Tue – Sat 17:30 – 22:30
Last Order: 22:00
Step into Chef David Kew. Most people won’t realize it is a restaurant until they walk down the aisle and open the secret door. A new world of the finest food awaits.
Chef David Kew is the latest culinary concept, blending the styles of shabu shabu and hot pot together. Conservatory offers a diverse and exciting spread of Asian fusion cuisine to inspire and delight all palates.
This is an experience not to be missed, with fabulous options for both fussy and brave eaters.
Turning authentic Sczhuan cuisine into Asian fusion. We want every customer to have the full Chef David experience. That’s fresh produce and great food. Every time.
Working as a team, we deliver a consistent experience with an emphasis on high quality asian food and customer satisfaction.
Zheng heads up an experienced kitchen team and created our new Sichuan fusion cuisine menu.
“Turing authentic Sichuan HOT POT into Asian Fusion, what we like to see is, customers are satisfy with the image on your table.”
Over 20 years on cooking Sichuan Cuisine, professional on hot pot, Asian fusion and Japanese cuisine. Chef David brings you a fantastic Asian taste journey.
|Tuesday||5:30pm to 10:30pm|
|Wednesday||5:30pm to 10:30pm|
|Thursday||5:30pm to 10:30pm|
|Friday||5:30pm to 10:30pm|
|Saturday||5:30pm to 10:30pm|